Making Homemade "Tabasco" Hot Sauce
>> Sunday, September 7, 2014
Time to make some homemade salt-brine fermented hot sauce (like TABASCO®). We just finished picking all of the vine-ripened pepper out of our organically grown backyard vegetable garden. This will take some time to ferment, which will add a more complex flavor to the sauce versus just cooking up a quick batch of hot sauce.
We are using a blend of pepper from the garden including Tabasco, Poblano, Jalapeno, Serrano, Habanero, and threw in a few vine-ripe Banana, and Bell peppers to the mix. (All ripe, bright red in color!)
This is the First Step of making hot sauce; making the Pepper Mash. See how to make the mash in this short video below. I am going to let the mash ferment for at least month and then we will add the vinegar, press out the juice, & bottle. But it's just a little more complex than that...stay tuned!
Here is the FINAL Step to finishing & bottling your homemade hot sauce...
We are using a blend of pepper from the garden including Tabasco, Poblano, Jalapeno, Serrano, Habanero, and threw in a few vine-ripe Banana, and Bell peppers to the mix. (All ripe, bright red in color!)
This is the First Step of making hot sauce; making the Pepper Mash. See how to make the mash in this short video below. I am going to let the mash ferment for at least month and then we will add the vinegar, press out the juice, & bottle. But it's just a little more complex than that...stay tuned!
Here is the FINAL Step to finishing & bottling your homemade hot sauce...
Tabasco Pepper in the Garden
Tabasco Peppers all picked!
Poblano, Jalapeno, Habanero, Serrano, and more
The Pepper Mash - time to let it ferment!
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1 comments:
You need a written recipe please.
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